Tuesday, October 16, 2012

EASY! BBQ Brown Sugar Pork Loin's

Marinade: marinade for 2-4hrs

1/2 cup soy sauce
1 cup brown sugar
1/4 cup pineapple juice
1 tablespoon dehydrated onion flakes
4 tablespoons canola oil
2 Tbs Habanero Olive Oil (optional)
1/2 teaspoon fresh ground pepper

*Save marinade after you place pork loins on the grill.  Slowly heat marinade to a slight boil for 15 min to make it safe to eat.  Add 1/2 tsp of corn starch to thicken if desired.  I added another cup of brown sugar to make it a bit sweeter:)

Turn Grill on med/high heat.  Be sure oil the grill before cooking.  Cook on each side approximately 6 min each side.  Lower the heat to med and cook another 10 min each side.  Baste the thickened marinade on each side.  **Cook as long as you prefer this is just a suggestion 145-160 degrees**

I just made this tonight and the kids ate 1 1/2 pork loins each!  I love fall grilling more than the summer actually.  Soft clouds floating across the sky and the nice sprinkling of rain.  Just makes me smile:)

Enjoy your family meal together!! 

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