Marinade: marinade for 2-4hrs
1/2 cup soy sauce
1 cup brown sugar
1/4 cup pineapple juice
1 tablespoon dehydrated onion flakes
4 tablespoons canola oil
2 Tbs Habanero Olive Oil (optional)
1/2 teaspoon fresh ground pepper
*Save marinade after you place pork loins on the grill. Slowly heat marinade to a slight boil for 15 min to make it safe to eat. Add 1/2 tsp of corn starch to thicken if desired. I added another cup of brown sugar to make it a bit sweeter:)
Turn Grill on med/high heat. Be sure oil the grill before cooking. Cook on each side approximately 6 min each side. Lower the heat to med and cook another 10 min each side. Baste the thickened marinade on each side. **Cook as long as you prefer this is just a suggestion 145-160 degrees**
I just made this tonight and the kids ate 1 1/2 pork loins each! I love fall grilling more than the summer actually. Soft clouds floating across the sky and the nice sprinkling of rain. Just makes me smile:)
Enjoy your family meal together!!
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